Creamy, Maple, Sweet Potato Recipe

Creamy, Maple, Sweet Potato Recipe

A sweet potato recipe without the marshmellows and white sugar. Ingredients: 3 1/2 pounds sweet potatoes, peeled and diced 1 tablespoon muscavado sugar (optional) 1/2 cup butter, melted 3/4 cup muscavado sugar (optional) 1 cup heavy cream 5 eggs 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon maple syrup 1 teaspoon sea salt or redmounds rock salt Directions: Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover and cook until soft. Drain and set aside. Preheat oven to 375 degrees. Lightly grease a 2 quart dish. Sprinkle dish with 1 tablespoon muscavado sugar, shaking dish to evenly coat bottom and sides. Place the sweet potatoes into food processor and add the butter, 3/4 cup muscavado sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, maple syrup, and salt. Process until mixture is smooth. Pour into prepared dish. Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F. Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature. To save on prep time on a busy holiday, you can prepare this dish in advance and just put it into the oven to bake. If you like your sweet potatoes a little less sweet, reduce or omit the muscavado sugar. For more organic, natural health tips, sign up for the Natural Health Girl Newsletter. Fresh Cranberry Sauce Recipe How to Make Beef Stew Like the Old Days Return from Sweet Potato Recipe to the Natural Health Girl Home Page

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