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4.5 cups of fresh berries, mixed (i.e. blackberries, blueberries, raspberries)
4 tbsp white sugar
2 cups all-purpose flour
2 cups rolled oats
1 cups brown sugar
1 tsp ground cinnamon
tsp ground nutmeg
1 cups butter
Instructions:
Preheat oven to 350 F.
Place the berries into a large bowl, sprinkle with white sugar, toss gently and allow to stand for a little while.
Meanwhile, combine flour, oats, brown sugar, cinnamon and nutmeg in a large bowl. Cut in the butter with a pasty cutter or two knives, until mixture resembles crumbs.
Lightly grease a 9x13inch pan. Press half of the flour/oat mixture into the pan and top with the berry mixture. Lightly spread the rest of the flour/oat mixture on top of the berries. Bake in the oven for about 40 minutes or until the berry crisp is hot and the topping golden brown.
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